Ramen Cabbage Salad

Salad:
2 t. sesame seeds, toasted
1/2 c. slivered almonds, toasted
1/2 large head cabbage, shredded (or 1 lb package shredded cabbage)
5 green onions
1 pkg. Top Ramen noodles, uncooked (chicken flavor)

Dressing:
2 t. sugar
1/2 c. oil
3 T. vinegar
1 t. salt
1 t. pepper
1 pkg. seasoning from Ramen Noodles


Combine seeds, almonds, cabbage and onion in a bowl.  Store in fridge until serving.  Right before serving, break Ramen Noodles in cabbage mixture.  Pour on dressing, toss and serve.