Holly Peterson
1 1/2 lb ground beef
3/4 c. uncooked rolled oats
1 c. canned milk
6 Tbsp. chopped onions
1 1/2 tsp. salt
1/4 tsp. pepper
Mix well. Put into greased baking pan. Bake 10 minutes at 350*. Make sauce and pour over meat. Bake 1 hour and baste often.
Sauce:
2 Tbsp. Worcestershire sauce
3 Tbsp. vinegar
2 Tbsp. sugar
1 c. ketchup
1/2 c. water
