Gabriella from 121 Down
1 lb dried red beans
1 lb ham or sausage
1 lg onion
1 cup green onions
1/2 clove minced garlic
1/2 cup parsley
2 bay leaves
1/4 cup butter
salt
cayenne pepper, tabasco or cajun seasoning
cumin
Soak red beans overnight. In the morning, dump out the water and rinse beans. Brown the sausage or ham. Chop the onions and parsley. Bring beans to a boil. Add all other ingredients. Simmer for at least 3 hours. Beans should be creamy. Serve over fluffy white rice.
