Janet Connell
2 lbs. pork chops
5-6 medium potatoes
1 can cream mushroom soup
1 can water or milk
onion powder
garlic powder
Peel slice and boil potatoes for 3-5 minutes. Dump out water and set aside. Cut pork chops into small peices. Salt and pepper and fry all the way through in a bit of oil. Place in casserole dish along with the potatoes. Mix one can mushroom soup and 1 can milk, add desired amount of garlic and onion powders. Pour onto potatoes and meat, mix.
Bake at 360* for 30-45 minutes, after 30 poke potatoes to see if they are done.
