Showing posts with label sandwiches. Show all posts
Showing posts with label sandwiches. Show all posts
Hawaiian Chicken Salad
2 c. chicken (I use canned chicken)
1/2 c. celery
3/4 c. pineapple
1/3 c. craisins
1/2 c. mayo
1/2 c. sour cream
2 Tbls. green onions
1 tsp. Beaumonde Seasoning (by Spice Islands)
1 tsp. garlic powder
cashew halves or sliced almonds
1 tsp. lemon juice
Stir together everything but the fruit. When mixed well, softly fold the fruit into the mixture. Serve on large rolls, such as croissant rolls, or on a green salad. I also like to eat it in thick pita bread.
Quick Sloppy Joes
Janet Connell
1/2 tsp. salt
1 lb. lean ground beef
1 medium onion, chopped
1/4 tsp. pepper
1 can (6 oz.) tomato paste
2/3 c. water
1/2 c. sweet pickle relish
4 hamburger buns, toasted
sour cream
avacado
Mix salt and ground beef. Place pan over medium-high heat. Crumble in beef. Add onion and fry until meat is brown and onion is limp. Spoon off and discard any fat. Stir in pepper, tomato paste, water, and pickle relish. Stir for until heated through. Spoon meat mixture over toasted buns. Top with a dallop of sour cream and an avocado slice. Makes 4 servings.
1/2 tsp. salt
1 lb. lean ground beef
1 medium onion, chopped
1/4 tsp. pepper
1 can (6 oz.) tomato paste
2/3 c. water
1/2 c. sweet pickle relish
4 hamburger buns, toasted
sour cream
avacado
Mix salt and ground beef. Place pan over medium-high heat. Crumble in beef. Add onion and fry until meat is brown and onion is limp. Spoon off and discard any fat. Stir in pepper, tomato paste, water, and pickle relish. Stir for until heated through. Spoon meat mixture over toasted buns. Top with a dallop of sour cream and an avocado slice. Makes 4 servings.
Egg Salad Sandwich
(Makes 3 Sandwiches)
4 Hard Boiled Eggs, chopped
1 Dill Pickle, chopped fine
3 Tbsp Vegannaise or Mayonnaise
1 Tsp Fresh Dill, chopped
Salt
1 Celery Stalk, chopped fine
2 Tsp Lemon Juice
6 Slices of Bread
1. Combine all the ingredients in a bowl.
2. Place filling on top of bread to make sandwiches.
3. Serve.
4 Hard Boiled Eggs, chopped
1 Dill Pickle, chopped fine
3 Tbsp Vegannaise or Mayonnaise
1 Tsp Fresh Dill, chopped
Salt
1 Celery Stalk, chopped fine
2 Tsp Lemon Juice
6 Slices of Bread
1. Combine all the ingredients in a bowl.
2. Place filling on top of bread to make sandwiches.
3. Serve.
Kunde Cousin Chicken Salad
Kim
2 c. chicken (I use canned chicken)
3/4 c. chopped celery
1 c. grapes cut in half
1 c. mandarin oranges (I leave out)
1/2 c. mayo
1/2 c. sour cream
2 Tbls. green onions
1 tsp. Beaumonde Seasoning (by Spice Islands), you can use garlic powder if you don't have this
cashew halves or sliced almonds
1 tsp. lemon juice
Stir together everything but the fruit. When mixed well, softly fold the fruit into the mixture. Serve on large rolls, such as croissant rolls, or on a green salad. I also like to eat it in thick pita bread.
2 c. chicken (I use canned chicken)
3/4 c. chopped celery
1 c. grapes cut in half
1 c. mandarin oranges (I leave out)
1/2 c. mayo
1/2 c. sour cream
2 Tbls. green onions
1 tsp. Beaumonde Seasoning (by Spice Islands), you can use garlic powder if you don't have this
cashew halves or sliced almonds
1 tsp. lemon juice
Stir together everything but the fruit. When mixed well, softly fold the fruit into the mixture. Serve on large rolls, such as croissant rolls, or on a green salad. I also like to eat it in thick pita bread.