4 Tbsp. margarine
1 tsp. crushed, dried basil
1/2 tsp. paprika
1/4 tsp. garlic powder
1/8 tsp. pepper
2-3 medium potatoes, bias sliced about 1/4 inch thick
1/4 c. grated parmesan cheese
Stir together margarine, basil, paprika, garlic powder and pepper.
Place potato slices in a single layer on the unheated rack of a broiler pan. Brush margarine mixture on both sides of potato slices.
Broil about 5 inches from the heat source fore 8-9 minutes or until potatoes begin to brown. Using a turner, turn potatoes. Sprinkle with cheese. Broil 4-6 minutes or longer until tender. Makes 4 servings
