40 split graham crackers
2 sticks butter
1/2 c. sugar
1 tsp. vanilla
1 c. coarsely chopped walnuts or pecans
Split the graham crackers into 40 small rectangles. Place them side by side (touching) on a 15x10 inch greased cookie sheet with raised sides. Boil the butter and sugar together for 2 minutes. Remove from heat. Add vanilla and nuts. Spread over crackers. Bake at 350* for 10 minutes. Remove from oven, let set a few seconds, then remove each cracker individually to another cookie sheet to cool. Makes 40.
