Sherelle's Chicken Bow Tie Pasta

sherellechristensen.typepad.com

Combine the following in a crockpot:

6 skinless, boneless chicken breasts

1 jar four cheese alfredo sauce

1 can cream of chicken soup

3/4 pkg. Real Bacon Pieces
1 pkg. fresh sliced mushrooms
1/2 pkg. of dry Italian Dressing Mix

1 cup swiss cheese, cubed
-1/4 stick of butter, melted
Salt and pepper

Cook on low 6-7 hours, shredding chicken about 1 hour before finished. Serve over cooked bow tie pasta. Enjoy!

Zitti

Heidi Weaver

1 pkg rigatoni (or penne) pasta
1 lb hamburger
1 small onion , chopped
1 jar spaghetti sauce (I make the spaghetti seasoning packet mixture)
1 small carton cottage cheese
1 pkg shredded mozzerella cheese
1 cup cheddar cheese
1 egg

Cook pasta according to package directions.  Drain and place in casserole dish.  Brown Hamburger, drain grease. Add spaghetti sauce to hamburger.  In separate bowl, mix together the cheese and egg.  Add hamburger mix and place all ingredients over pasta in casserole dish.

Bake @ 350* for 30 minutes.

Pioneer Woman's Chicken Spaghetti

www.thepioneerowoman.com

Ingredients

• 2 cups Cooked Chicken
• 3 cups Dry Spaghetti, Broken Into Two Inch Pieces
• 2 cans Cream Of Mushroom Soup
• 2 cups Grated Sharp Cheddar Cheese
• ¼ cups Finely Diced Green Pepper
• ¼ cups Finely Diced Onion
• 1 jar (4 Ounce) Diced Pimentos, Drained
• 2 cups Reserved Chicken Broth From Pot
• 1 teaspoon Lawry's Seasoned Salt
• 1/8 teaspoon (to 1/4 Teaspoon) Cayenne Pepper
• Salt And Pepper, to taste
• 1 cup Additional Grated Sharp Cheddar Cheese

Preparation Instructions

Cook 1 cut up fryer and pick out the meat to make two cups. Cook spaghetti in same chicken broth until al dente. Do not overcook. When spaghetti is cooked, combine with remaining ingredients except additional 1 cup sharp cheddar.
Place mixture in casserole pan and top with remaining sharp cheddar. Cover and freeze up to six months, cover and refrigerate up to two days, or bake immediately: 350 degrees for 45 minutes until bubbly. (If the cheese on top starts to get too cooked, cover with foil).

Spaghetti Spinach Bake

Kraft Foods (www.kraftfoods.com)

6 oz. spaghetti, cooked, drained

2   egg whites, lightly beaten

1 pkg. (10 oz.) frozen chopped spinach, thawed and well drained

2 oz.  (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

1/2 lb. extra lean ground beef, cooked

1 jar  (14 oz.) spaghetti sauce

2 cloves garlic, minced

1/2 cup  KRAFT 2% Milk Shredded Mozzarella Cheese 

PREHEAT oven to 350°F. Toss spaghetti with egg whites. Place in 9-inch pie plate; press onto bottom and up side of pie plate to form crust.
MIX spinach and Neufchatel until well blended; spoon into spaghetti crust. Mix meat, spaghetti sauce and garlic; spoon over spinach mixture, spreading to edge of pie plate.
BAKE 30 min. or until heated through. Top with mozzarella cheese; continue baking 5 min. or until cheese is melted. Let stand 5 min. before cutting into wedges to serve.

Slamgalli

Janet Connell

1 lb. ground beef
1 1/2 half cups uncooked macaroni
2 cans tomato sauce
2 cans of water
onion powder
garlic powder
parmesan

Cook macaroni according to package directions.
Brown ground beef.
Add tomato sauce and water.
Add garlic powder, onion powder and parmesan cheese to taste.
Combine beef mixture and noodles.

Serve with french or buttered bread.

Creamy Crockpot Chicken

Loni O'Neil

Thaw and season chicken with desired seasonings.
Cook chicken in crockpot.

About an hour before serving, shred the chicken

Add:
1 can cream of chicken soup
1/2 can water
8 oz cream cheese

Let cook. When softened, stir.

Serve over egg noodles.

Lemon Basil Pasta

 Holly Peterson

1/2 lb. cooked pasta (any kind, I like spaghetti noodles)
2 Tbls. butter
1 Tbls. lemon juice
1 1/2 tsp. basil
3/4 tsp. garlic salt
1/4 tsp. pepper
1/4 cup Parmesan cheese, grated

Cook Pasta. Drain. Stir until butter melts. Add seasonings and Parmesan cheese. Stir well.

Very yummy served with marinated grilled chicken or salmon.