Heidi Weaver
1 pkg rigatoni (or penne) pasta
1 lb hamburger
1 small onion , chopped
1 jar spaghetti sauce (I make the spaghetti seasoning packet mixture)
1 small carton cottage cheese
1 pkg shredded mozzerella cheese
1 cup cheddar cheese
1 egg
Cook pasta according to package directions. Drain and place in casserole dish. Brown Hamburger, drain grease. Add spaghetti sauce to hamburger. In separate bowl, mix together the cheese and egg. Add hamburger mix and place all ingredients over pasta in casserole dish.
Bake @ 350* for 30 minutes.
Showing posts with label casseroles. Show all posts
Showing posts with label casseroles. Show all posts
Hamburger Fingerlings
Ruth Petterson
Fingerlings
1 1/2 lbs ground beef
2 beaten eggs
1 medium onion, chopped very fine.
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. poultry seasoning or sage
1 c. soft bread crumbs
1 can chicken rice soup
Other ingredients:
2 cans mushroom soup
corn or bran flakes
Mix all ingredients together. Mold into 1x3 inch fingerlings. Roll in cornflakes (or bran flakes). Brown well on all sides. (If let stand few minutes before browning will hold together better.) Put in baking dish and pour cans of mushroom soup mixed with 2 cans water or milk over top. Bake for 1 hour at 300*.
Fingerlings
1 1/2 lbs ground beef
2 beaten eggs
1 medium onion, chopped very fine.
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. poultry seasoning or sage
1 c. soft bread crumbs
1 can chicken rice soup
Other ingredients:
2 cans mushroom soup
corn or bran flakes
Mix all ingredients together. Mold into 1x3 inch fingerlings. Roll in cornflakes (or bran flakes). Brown well on all sides. (If let stand few minutes before browning will hold together better.) Put in baking dish and pour cans of mushroom soup mixed with 2 cans water or milk over top. Bake for 1 hour at 300*.
Broccoli Chicken Casserole
Holly Peterson
1 c. (10 oz) broccoli
2 cans cream chicken soup
1/2 c. salad dressing
1/4 c. chicken broth
1 Tbsp. lemon juice
1/2 c. bread crumbs
1/2 c. grated cheese
2 c. cooked chicken, diced
Cook broccoli, drain, place in bottom of pan. Put chicken over broccoli. Mix soup, salad dressing lemon juice and brith together. Pour over broccoli and chicken. Top with cheese and bread crumbs. Bake 30 minutes at 350* covered.
1 c. (10 oz) broccoli
2 cans cream chicken soup
1/2 c. salad dressing
1/4 c. chicken broth
1 Tbsp. lemon juice
1/2 c. bread crumbs
1/2 c. grated cheese
2 c. cooked chicken, diced
Cook broccoli, drain, place in bottom of pan. Put chicken over broccoli. Mix soup, salad dressing lemon juice and brith together. Pour over broccoli and chicken. Top with cheese and bread crumbs. Bake 30 minutes at 350* covered.
Poppy Seed Chicken
2-3 CUPS COOKED AND CUBED SKINLESS BONELESS CHICKEN BREASTS sometimes I use canned if I don't have fresh or frozen.
12 OZ. CONTAINER SOUR CREAM
1 CAN CREAM OF CHICKEN SOUP
1/2 CUBE BUTTER
1 ROLL RITZ CRACKERS-crushed
1 T. POPPY SEEDS
2 cups cooked rice
2 CUPS SHREDDED CHEDDAR CHEESE
1- 2 CUPS STEAMED BROCCOLI (very OPTIONAL--I serve on the side.)
Cook (boil or fry) and Shred chicken. Combine shredded chicken, sour cream, cream of ch. soup, butter, ritz, and poppy seeds. Place cooked rice in bottom of casserole dish. Layer chicken mixture over rice, layer cheese over chicken mixture. Cover with tin foil and bake in 350* oven for 1 hour. Serve with broccoli or favorite veggie.
12 OZ. CONTAINER SOUR CREAM
1 CAN CREAM OF CHICKEN SOUP
1/2 CUBE BUTTER
1 ROLL RITZ CRACKERS-crushed
1 T. POPPY SEEDS
2 cups cooked rice
2 CUPS SHREDDED CHEDDAR CHEESE
1- 2 CUPS STEAMED BROCCOLI (very OPTIONAL--I serve on the side.)
Cook (boil or fry) and Shred chicken. Combine shredded chicken, sour cream, cream of ch. soup, butter, ritz, and poppy seeds. Place cooked rice in bottom of casserole dish. Layer chicken mixture over rice, layer cheese over chicken mixture. Cover with tin foil and bake in 350* oven for 1 hour. Serve with broccoli or favorite veggie.
Leftover Turkey Casserole
Janet Connell
1 can cream of chicken soup
1/2c. - 1 c. milk
2 c. turkey or chicken
Stuffing mixture
Stuffing Mixture
One 8 oz herb stuffing
1/2 c. onion
1/2 c. celery
1/2 c. butter or margarine
1/4 c. water or broth
Mix turkey/chicken with soup and milk. Place in casserole dish and spread stuffing mixture on top.
Bake @ 325* for 30-40 min (or shorter).
1 can cream of chicken soup
1/2c. - 1 c. milk
2 c. turkey or chicken
Stuffing mixture
Stuffing Mixture
One 8 oz herb stuffing
1/2 c. onion
1/2 c. celery
1/2 c. butter or margarine
1/4 c. water or broth
Mix turkey/chicken with soup and milk. Place in casserole dish and spread stuffing mixture on top.
Bake @ 325* for 30-40 min (or shorter).