Topping
1 c. butter, cold
1 c. brown sugar
1 c. flour
1 c. oatmeal
1/4 tsp. baking powder
In a large bowl, mix butter, brown sugar, flour, oatmeal and baking powder just until butter is broken up and ingredients are mixed. Mixture should be crumbly. Set aside.
Filling
6 cups canned apples, or 6-8 fresh apples, peeled and sliced
1/2 c. sugar
1/4 tsp. salt
1 tsp. cinnamon
Place apples in a 9x13 inch pan. Sprinkle with sugar, salt, and cinnamon. Crumble crisp topping on top. Bake at 350* for 25-35 minutes or until golden brown. (If fresh apples are used bake 45 minutes.) Serve warm or cold, with whipped cream or ice cream. Makes 12-15 servings.
