Janet Connell
1 c. water
2 Tbsp. soy sauce
1 Tbsp. Oyster Sauce
1 Tbsp. cornstarch
1 tsp. chicken/beef bouillon
1 tsp. onion powder
1 tsp. garlic powder
Stir your choice of meat (chicken, beef, pork) and veggies. Mix sauce ingredients together in a jar, close the jar and shake it up. Pour over cooked veggies and meat in pan. Stir until thickened. Serve stir fry over rice.
This is very versatile, we make chicken stir-fry with all kinds of veggies, or beef and broccoli, etc.
