Janet Connell
1 cube butter
2 c. brown sugar
1 c. karo syrup
1/2 tsp. salt
1 can sweetened condensed milk
Melt butter on medium heat in a medium-sized sauce pan.
When butter is melted, turn heat to medium-low.
While stirring constantly, add brown sugar, syrup, salt and sweet. cond. milk. Stir constantly to prevent scorching.
Stir until sugar is dissolved.
Bring to boil...STIR CONSTANTLY!
Boil for 1 minute...STIRRING CONSTANTLY!
Makes enough caramel to cover at least 4 bags of popped popcorn (3 cups un-popped)
Pop popcorn. Separate out the un-popped kernels.
Pour caramel over popcorn in large bowl and mix until caramel is covering every last piece of popcorn!
