Janet Connell
1 can cream of chicken soup
1/2c. - 1 c. milk
2 c. turkey or chicken
Stuffing mixture
Stuffing Mixture
One 8 oz herb stuffing
1/2 c. onion
1/2 c. celery
1/2 c. butter or margarine
1/4 c. water or broth
Mix turkey/chicken with soup and milk. Place in casserole dish and spread stuffing mixture on top.
Bake @ 325* for 30-40 min (or shorter).
