Flank Steak* Marinade

Ruth Petterson

1 tsp. lemon juice
1 Tbsp. salad oil
1/4 c. soy sauce
1 Tbsp. brown sugar
1 tsp. onion powder
1/4 tsp. pepper
1/4 tsp. garlic salt
1/2 tsp. ginger

Mix together and pour over steak. Marinate for a few hours. Grill. Baste steak with remaining marinade.

*this is yummy on any BBQ meat