Holly Peterson
1/2 lb. cooked pasta (any kind, I like spaghetti noodles)
2 Tbls. butter
1 Tbls. lemon juice
1 1/2 tsp. basil
3/4 tsp. garlic salt
1/4 tsp. pepper
1/4 cup Parmesan cheese, grated
Cook Pasta. Drain. Stir until butter melts. Add seasonings and Parmesan cheese. Stir well.
Very yummy served with marinated grilled chicken or salmon.
