Holly Peterson
4 lbs cooked, cut up chicken
1 onion
3-4 garlic cloves, crushed
3 (28 oz) cans crushed tomatoes (if all you have is whole ones, use a blender to crush)
2 (7 oz) cans diced green chilies
3 (15 oz) cans pinto beans, drained
1 1/2 Tbls. oregano flakes
1 Tbls. cumin
2-3 sprigs of cilantro
Juice of 3 limes (add just before serving)
Mix together and cook at 325 degree in a large roaster for 2 -3 hours (or in a crockpot on low for 6 hours)
Squeeze lime juice into mixture just before serving.
Serve with: rice, corn chips, chopped tomatoes, grated cheddar cheese, quacamole, sliced olives, shredded lettuce, sour cream, salsa, fresh chopped cilantro
Serves 20
