2-3 CUPS COOKED AND CUBED SKINLESS BONELESS CHICKEN BREASTS sometimes I use canned if I don't have fresh or frozen.
12 OZ. CONTAINER SOUR CREAM
1 CAN CREAM OF CHICKEN SOUP
1/2 CUBE BUTTER
1 ROLL RITZ CRACKERS-crushed
1 T. POPPY SEEDS
2 cups cooked rice
2 CUPS SHREDDED CHEDDAR CHEESE
1- 2 CUPS STEAMED BROCCOLI (very OPTIONAL--I serve on the side.)
Cook (boil or fry) and Shred chicken. Combine shredded chicken, sour cream, cream of ch. soup, butter, ritz, and poppy seeds. Place cooked rice in bottom of casserole dish. Layer chicken mixture over rice, layer cheese over chicken mixture. Cover with tin foil and bake in 350* oven for 1 hour. Serve with broccoli or favorite veggie.
