Bran Muffins

Petterson Family

#1
2 cups boiling water
5 tsp baking soda

Add soda to water - stir - let cool.

#2
1 cup melted butter
2 cups sugar
4 eggs

Cream together.

#3
1 quart buttermilk
5 cups flour
2 1/2 tsp salt

 Mix flour and salt and mix in to buttermilk.

Stir #3 into #2, then stir into #1.

Mix
2 cups 100% bran (All Bran)
4 cups 40% bran (Bran Flakes)

Pour Liquid mixture over Cereal.
Stir Well.

Cover and store in fridge.

Bake 400* for 20 minutes
or
Microwave 6 muffins in silicone muffin pan for 3 min 30 seconds.