Cathy Petterson
1 box swiss chocolate cake mix
1 large box Instant Chocolate Pudding Mix
2 cups Milk
1 large tub of Cool Whip
8 oz Cream cheese-softened
1 Hershey's Chocolate Bar
Bake cake according to box directions in a sheet cake pan.
Mix pudding mix with 2 cups milk.
Whip SOFTENED cream cheese in a separate bowl. Once cream cheese is whipped, add the chocolate pudding mixture.
When cake is done, let cool in refrigerator. This makes it easier to spread the pudding mixture.
When cake is cooled, spread the pudding mixture like frosting over the cake.
Spread Cool Whip over top.
Use a thin cheese grater to grate the chocolate bar into small curls across the top of cake.
Enjoy! :)
