Ruth Petterson
1 c. raisins
3 eggs
1 t. vanilla
Put in blender and chop until raisins of desired size. (I like 'em tiny)
Set aside.
1 c. shortening
1 c. brown sugar
1 c. white sugar
Cream together and add rest of ingredients.
2 c. oatmeal
2 1/2 c. flour
1 t. salt
2 t. baking soda
1 t. cinnamon
1 c. nuts (optional)
Add raisin mixture.
Chill at least 2 hours before baking.
Roll into balls, not to large. Roll into sugar and put on UNGREASED cookie sheet. Bake @ 350* for 10 minutes. Do not overbake.
