Suzy Yates
1 c. warm water
2 tsp. yeast
3 tbsp. olive oil
2-3 tbsp. honey
1 tsp. salt
3 c. flour (start out with 2 c. and add more as needed)
Mix all ingredients, but flour. Add Flour, starting with 2 cups and adding more as needed until it's not too sticky, but not too firm.
(I use the method from Our Best Bites for cooking the crust.)
http://www.ourbestbites.com/2008/06/cooking-class-pizza-101/
