Serena Watt/Anna Watt
4 Chicken Breasts
3 qt water
chicken boullion cubes or granules
1 c. diced onion
2 c. celery
2 c. sliced or diced carrots
2 cubes butter or margarine
1 c. flour
16 oz jar cheez whiz
1 small pkg frozen peas
Boil chicken breasts in water with boullion. When tender, remove and shred chicken (saving broth), set aside. To broth, add onions, celery and carrots. Simmer until tender.
While veggies are cooking, melt butter in large pot. Add flour, stirring with a whisk until smooth. Gradually add broth to butter and flour mixture from veggies. Add Cheez Whiz. When blended add veggies and chicken. Add frozen peas last 5 minutes.
Serves 8.
