Petterson Family
6-8 Baked and cooled Potatoes or 1 pkg frozen potatoes
1/4 cup butter
1 can cream of chicken soup
1 pint sour cream
1/2 lb grated cheese
1/3 cup crushed potato chips
Melt butter, mix with soup and sour cream. Mix in potatoes. Pour into 13x9 inch casserole dish. Cover with cheese, then potato chips.
Cover with foil, bake at 350* for 45 minutes. Remove foil for last 5 minutes of baking.
