Tanya Calkins
2-4 Chicken breasts
4 c. water
2 chicken bouillon cubes
1 or 2 carrots, chopped
1 clove garlic, minced
1 or 2 stalks celery, chopped
1 onion, chopped
1/2 cup frozen peas (optional)
1/2 to 1 batch homemade noodles, 1-2 cups dry noodles, or 1/3 c. cooked rice
Put chicken and bouillon cubes into water. Simmer until chicken is tender. Remove chicken and dice into pieces. Strain chicken drippings from water. Return diced chicken to broth and add veggies. When boiling add noodles or rice and boil slowly for 15-20 minutes.
We like this soup served over mashed potatoes.
