Frozen Fruit Cups

Holly Peterson

6 oz. frozen lemonade
6 oz. frozen orange juice
10 oz. frozen or fresh strawberries
16 oz. crushed pineapple
1 cans (11 oz) mandarin oranges
3 cups water
1/2 cup sugar
4 bananas sliced or diced

Partially thaw juices and fruit.  Combine all ingredients, except bananas, including their juices.  Blend in sugar and water.  Slice or dice a little banana in to paper lined muffin tins and store in plastic bags.

To serve: thaw 10-15 minutes (after removing paper.)  Makes 24.  Place dallop of Cool Whip on top of each one.

Make 24.