Hawaiian Chicken Salad

2 c. chicken (I use canned chicken)
1/2 c. celery
3/4 c. pineapple
1/3 c. craisins
1/2 c. mayo
1/2 c. sour cream
2 Tbls. green onions
1 tsp. Beaumonde Seasoning (by Spice Islands)
1 tsp. garlic powder
cashew halves or sliced almonds
1 tsp. lemon juice

Stir together everything but the fruit. When mixed well, softly fold the fruit into the mixture. Serve on large rolls, such as croissant rolls, or on a green salad. I also like to eat it in thick pita bread.